Brooklyn's Menu

We gladly accept cash and all major cards.

Est. 1977

Our Menus

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Jack Hammer

Vegetarian Entrees

Kik Alitcha


Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs, and spices.
Yemsir Watt


Pureed lentils are simmered in Queen of Sheba's own spicy, hot berbere sauce.
Atkilt Watt


String beans, with sliced carrots and potato chunks, simmered in mild sauce.
Gomen Watt


Chopped collard greens simmered in our unique flavor.
Shurro Watt


Seasoned milled chick peas (shurro) is simmered in berbere sauce.
Vegetarian Combination


A combination of vegetarian dishes arranged on a platter. Two Persons $27.99 Three or more persons $13.49 (per person)
Assa Tibbs


Fried fish seasoned with Queen of Sheba's special spices. Served with rice or injera.
All of these dishes are served with side salad, with Ethiopian dressing.




Thin dough shells are stuffed with a balanced blend of minced chicken, green chili and herbs. This dish is lightly deep-fried in vegetable oil to a golden perfection.
Vegetarian Sambusa


This meatless alternative features lentils with green chili, onion and herbs.


Fried Injera lightly buttered and spiced.


Chocolate Cake


A dazzling extra moist slice of cake smothered with chocolate.
Cheese Cake


Creamy Cheesecake with a Graham Cracker Crust.
Chocolate Cake & Vanilla Ice Cream


A dazzling extra moist slice of cake smothered chocolate and vanilla ice cream.

Business Hours

Monday – Friday
11:30 am – 11pm

Saturday & Sunday
4pm – 11pm

Special Questions

Call us
(305) 555-4446

We Accept

Menus of the Day

Queen of Sheba Specialties

Queen of Sheba Messob


A dazzling array of beef, chicken and beef alicha with vegetarian dishes, arranged in our large serving tray. Two Persons $31.99 Three or More persons $15.50 (per person)
Queen of Sheba Tibbs


Tender chopped lamb sauteed to perfection with onion, green chili, seasoned butter, and herbs.


Freshly minced, very lean beef mixed with mitmita and butter. Kitfo, a specialty of the Gurage people of Central Ethiopia, is served raw, like steak tartar or lebleb (very rare). The butter has a special herb (kosheret) that gives kitfo its flavor.
Gored Gored


Morsels of choice lean beef dipped in "awaze", a traditional sauce of milled pepper thickened with wine, butter, and spices, Gored Gored is served raw and very rare.
All of these dishes are served with side salad, with Ethiopian dressing.
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about any of our products or services.